Long Stem Rosé is made by the Garrett-Watkins winemaking team for John and Reta Bugay of Bugay Wines & Vineyards in Sonoma County. This amazing Rose is a 99% Syrah and just the slightest bit of Mourvedre. The alcohol level is 13.7% and the production is extremely limited at 265 cases. The vineyards rest in the Mayacama Mountains amongst the hillside meadows. Only 40 of the 200 acres of the wooded parcel were planted with grapes. The family intended for the rest of the acreage to remain with nature. The 1200 foot elevation and the south-facing slope contribute to the overall terroir of the vineyards. The soil composition is made up of volcanic - rocky ash. The well-drained hillsides require vigorous root-stock to penetrate deep into these complex, mineral rich s
oils.
oils. The use of a Bandol yeast in the winemaking process imparts a delicious Provencal nuance to this wine. The nose is crisp, pure and aromatic, and the flavors are a balanced blend of berries, fresh-cut strawberry, ruby-red grapefruit and refreshing citrus with a long finish.
“We believe the potential to make great wine must originate in the vineyard. Our most important role is to be mindful custodians of our extraordinary vineyards and surrounding habitat while insuring notability in our wines.” John & Reta Bugay, Proprietors
“We believe the potential to make great wine must originate in the vineyard. Our most important role is to be mindful custodians of our extraordinary vineyards and surrounding habitat while insuring notability in our wines.” John & Reta Bugay, Proprietors
