
Brockway opened his winery in June in Berkeley. He's now running a one-man show, making standout Syrahs and Grenaches in a space he shares with Sasha Verhage of Eno Wines. Audrey Sherman - San Francisco Chronicle
Body: full
Color: deep red
Aromas: chewy black cherry, red licorice, earthy, gamey
Case production: 51
Ageing: 18 months aged sur lie
From their website: This is the first vintage of Mourvedre from Luna Matta Vineyard located in the Wests

Chris tried to capture some of the garrique of Bandol, while maintaining the minerality of the limestone predominant in the upper Westside of Paso Robles.
Small production and a thoroughly hands-on approach are two key elements in the Broc Cellars winemaking philosophy. In attempting to capture the mysterious transformation of the grape, Chris follows the life of his wines closely. He works with the vineyard owners throughout the growing season to ensure that the grapes w

Eat with: pan-roasted duck breast, parsnip purée, savoy cabbage & blood orange-star anise gastrique.
Website: http://www.broccellars.com/