The Garnacha from Navarra delivers a very different character than Grenache from the Rhone Valley. Instead of the typical deep earthy aromas , the Artazuri Garnacha smells refreshingly fruity - sun-ripened fruits like cherries & berries are not only in the nose but in the forward flavors as well. The wine is medium to full bodied, peppery and a tad spicy. This wine has some similarities to a big fruity California Zin. The finish is lingering, gentle, velvety and the sweet & sour cherry essences stay to the very end. This is a great food wine, I can see this being a complement to the red wine usual suspects - this is a wine that can be enjoyed through the meal, even a second bottle will go down nicely.
About 3000 cases of this wine is produced by famed Artadi (Rioja) Winery winemaker, Juan Carlos Lopez de Lacalle. Artazuri is made with 100% Garnacha grapes from 60 - 85 year old vines. Juan Carlos is one of the truly talented winemakers to actually receive 100 points from Robert Parker for his Artadi Wines. When he realized the possibilities of the Grenache vines in the small town of Artazu, in the south of Navarra, he knew that his work was needed. The vines in the past were only used to produce Rose and he knew that the grapes were ready to offer something special with his magic touch. This wine is apt to end up on winelist at the restaurants, by the bottle & the glass! I will let you know when.
the Atlantic rains by a chain of mountains and are irrigated by the waterways of the Rio Ebro. The poor clay and stone soils work for the winemakers as they are the ideal soil to grow grapes. Rolling hills allow growers to plant at a variety of altitudes and with varying d
egrees of exposure to the midday sun, thus allowing winemakers to experiment with their blends. The weather is optimum as well: long, hot summer days are balanced by cool nights, which provides the best ripening for the grapes.